“Mitjallunes” by Pastissería Artesana Lluís Febrer

Small pie by spongecake filled with candied yolk and sugar-coated

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This is a small pie by spongecake shaped crescent. The filling is made from soft candied yolk with vanilla, which gives it a delicious flavor. It comes completely covered with sugar "candeal" (crystallized) so that the spongecake keep its texture soft and fluffy.


Presented in trays of 8 pcs.

  • Depth : 14 cm
  • Height : 4 cm
  • Packing : Tray 8 pcs
  • Weight : 300 g
  • Width : 21 cm

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