"Pastissets" (Cakes) by Pastissería Artesana Lluís Febrer

Dry or tea cake, traditional of the Minorca pastries, made with indigenous raw materials of first quality (range eggs, pure butter,...), with a nice crunchy texture.

Aforetime, was a typical pasta of the summer parties or gatherings of peasants "glossadors", who gather to sing their improvised and spicy "trobes" around a plate of "pastissets" and a bottle of Menorca's gin.

Presented in trays of 12 pcs. wrapped in heat-sealed transparent bag.

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