"Pastissets" (Cakes) by Pastissería Artesana Lluís Febrer

Typical Cakes of Menorca, with delicious buttery flavor and characteristic shape of a flower covered with icing sugar

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Dry or tea cake, traditional of the Minorca pastries, made with indigenous raw materials of first quality (range eggs, pure butter,...), with a nice crunchy texture.

Aforetime, was a typical pasta of the summer parties or gatherings of peasants "glossadors", who gather to sing their improvised and spicy "trobes" around a plate of "pastissets" and a bottle of Menorca's gin.


Presented in trays of 12 pcs. wrapped in heat-sealed transparent bag.

  • Depth : 14 cm
  • Height : 4 cm
  • Packing : Tray 12 pcs
  • Weight : 0.350 g
  • Width : 21 cm

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