Tuna pasties "Robiols", by Pastissería Artesana Lluís Febrer

Tuna pasties "Robiols", patties crescent-shaped handcrafted by "Pastissería Artesana Lluís Febrer", according to the recipe of the Menorca's traditional pastry filled with tuna

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The "Robiols" (or "Rubiols") of Menorca are pasties made ​​with fine paste mixed with oil, butter and eggs, that rolls into a crescent-shaped, and can have a savory filled of spinach, tuna, meat or fried of vegetables. Like other specialties, is a meal that is traditionally prepared as a family at Easter, today are made daily in many ovens and bakeries on the island.

The proposal prepared by "Pastisseria Artesana Lluís Febrer" is made with tuna, flour, lard and egg.


Presented in plastic tubs of 6 units.


It is recommended for consumption in the early days after it elaboration.


This product is handmade and, to offer the best conditions for consumption, is produced specially for each order so delivery times may be slightly modified according to the possibilities of artisan workshop.

  • Depth : 16 cm
  • Height : 7 cm
  • Packing : Plastic tub
  • Weight : 0,650 kg
  • Width : 20 cm

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