Goat Cheese with Herbs Binibeca

The Artisan Goat Cheese with Herbs by Binibeca is a product made with raw milk from goats that graze at the Alcaiduset farm. At their preparation will choose pieces of soft cheese near curing, to which will anoints with olive oil seasoned with rosemary and thyme from the island and black pepper

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The Artisan Goat Cheese with Herbs by Binibeca is a product made with raw milk from goats that graze at the Alcaiduset farm. It is in the same facility where there will be all the tasks necessary to obtain high quality cheeses.

After heating the milk to reach 35º, is added the rennet and the natural enzymes, let it rest for 45 minutes, the dough is passed through the lires and wait until the whey separates from the curd. Then the curd is introduced into round molds, where the pieces are marked with the number of week of preparation, and covered for pressing for 2 hours, taking on the traditional round shape. Later, are placed into a brine bath for 16 hours, where they acquire the point that provides a salty flavor. Finally, be extracted from the brine to be placed on wooden shelves where be the time to maturity, depending that variety of Artisan Goat Cheese is desired.

 

The Artisan Goat Cheese with Herbs by Binibeca is made is prepared from pieces of soft cheese near curing, to which will anoints with olive oil seasoned with rosemary and thyme from the island and black pepper. His healing will be completed in 2 months.

 

It comes in the following formats with vacuum packaging:

 - Piece ±0,390 kg

 

Please note that due to the traditional process of preparation, may cause slight variations in these values.



To ensure the conservation and better enjoy the Artisan Goat Cheese from Menorca, read our Recommendations Conservation of the Mahon-Menorca Cheese at desdeMenorca.com/

  • Depth : ± 12 cm
  • Height : ± 5 cm
  • Packing : Vacuum
  • Weight : ± 0,390 kg
  • Width : ± 12 cm

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