Goat Cheese in Wine Binibeca

The Artisan Goat Cheese in Wine by Binibeca, with Binifadet Wine, is a product made with raw milk from goats that graze at the Alcaiduset farm. It is a soft cheese that has been immersed in a bath of red wine just enough time to acquire its delicious taste and is cured for 2 months

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The Artisan Goat Cheese in Wine by Binibeca, with Binifadet Wine, is a product made with raw milk from goats that graze at the Alcaiduset farm. It is in the same facility where there will be all the tasks necessary to obtain high quality cheeses.

After heating the milk to reach 35º, is added the rennet and the natural enzymes, let it rest for 45 minutes, the dough is passed through the lires and wait until the whey separates from the curd. Then the curd is introduced into round molds, where the pieces are marked with the number of week of preparation, and covered for pressing for 2 hours, taking on the traditional round shape. Later, are placed into a brine bath for 16 hours, where they acquire the point that provides a salty flavor. Finally, be extracted from the brine to be placed on wooden shelves where be the time to maturity, depending that variety of Artisan Goat Cheese is desired.

 

The Artisan Goat Cheese in Wine by Binibeca is made from rounded pieces of fresh cheese, which are soaked in red wine until well covered. These parts must remain in the bath just enough time to absorb the essence of the wine, thus obtaining an Artisan Goat Cheese in Wine a delicious taste. His healing will be completed in 2 months.

 

It comes in the following format with vacuum packaging:

 - Piece ±0,390 kg

 

Please note that due to the traditional process of preparation, may cause slight variations in these values.



To ensure the conservation and better enjoy the Artisan Goat Cheese from Menorca, read our Recommendations Conservation of the Mahon-Menorca Cheese at desdeMenorca.com/

  • Depth : ± 12 cm
  • Height : ± 5 cm
  • Packing : Vacuum
  • Weight : ± 0.390 kg
  • Width : ± 12 cm

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