"Ensaimada" of "Sobrasada", by Can Pons

Traditional Ensaimada with filled of "Sobrasada", elaborated at the artisan mode by Can Pons

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"Ensaimada" elaborated by Can Pons in accordance with the tradicional recipe, with filled of "Sobrasada", the most characteristic sausage of the Balearic Islands. The combination of sweets of the dough form "ensaimada" and the icing sugar with the salty and slightly spicy of the "sobrasada" produce on the palate an almost explosive contrast of flavors.


With a eighing approximately 0,900 kg
, is considered adequate for 8 servings.

 

It comes in the characteristic octagonal cardboard box.

  • Depth : ± 33 cm
  • Height : ± 4 cm
  • Packing : Octagonal cardboard box
  • Weight : ± 0,900 kg
  • Width : ± 33 cm

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